U.M.B.S. TOASTMASTERS CLUB
you are faculty, staff or a student, Toastmasters is the best way to
improve your communication skills! Toastmasters helps you gain more
confidence speaking in public while teaching skills to help you succeed
in your career.
Reasons to attend our meetings:
You already have some or all of these skills. In Toastmasters, you will enhance them.
Find some tips on speaking.
We typically meet the 2nd and 4th Thursday of every month from 12:00 p.m. to 1:00 p.m.
Click here for information on upcoming meetings and Toastmasters Speaker Series events at the Business School.
Contact an Officer:
Victor Kan, President
(Masters student in the Executive MBA program), email@example.com
Cyndy Cleveland, Vice President, Education
(UMBS Corporate Environmental Management Program), tel: 647-9709, firstname.lastname@example.org
Ed Caldwell, Vice President, Public Relations
(College of Engineering), tel: 7-7156, email@example.com
Nathan Bos, Vice President, Membership
(School of Information), tel: 7-7730, firstname.lastname@example.org
Faith Vlcek, Secretary
(William Davidson Institute), tel: 936-5042, email@example.com
Connie Lawson, Treasurer
(UMBS Executive Education), tel: 763-8147, firstname.lastname@example.org
Newcombe Clark, Sergeant At Arms
(University of Michigan College of Engineering student), email@example.com
Contact a Member:
(Ph.D. student in EECS), firstname.lastname@example.org
(UMBS, Admissions and Career Development), tel: 936-4831, email@example.com
Immediate Past President
(Ph.D. student in EECS), firstname.lastname@example.orgNancy Schuon
(UMBS Global Learning Center), tel: 936-1117, email@example.com
(UMBS Research Support), tel: 763-9266, firstname.lastname@example.org
Membership is open to UMBS Faculty
and Staff, as well as those outside of the UMBS community.
The names "Toastmasters International,"
"Toastmasters," and the Toastmasters International emblem
are trademarks protected in the United States, Canada, and other countries
where Toastmasters Clubs exist. Unauthorized use is prohibited.